Selected from the best parcels in Thézan, Corbières Maraussan, Béziers and Puichéric, Minervois.
77% Chardonnay, 18% Sauvignon blanc et 5% Viognier.
This wine combines the best of french winemaking Know-How with modern winemaking technology.
Skin-contact before pressing. Alcooholic fermentation at low temperature (14-15°). Oak ageing for 20%.
Fruity nose of peach, grapefruit, bananas and mango.
The palate is well balanced. A wonderful delicately wooded finish. Ideal with a rocket and parmesan salad or seafood linguine. Serve chilled at 12 ° C. A side order of Louis Jordan's jumpin' jive complete the scene, " there ain't nobody here but us chickens ".