Selected from the vineyards of Béziers and the village of Puichéric, in the Languedoc region, South of France, on chalky-clay soils.
60% Cabernet Sauvignon and 40% of Merlot.
Destalking, pumping-over twice a day during fermentation, maceration for one week under temperature control.
Dark Red Color. Complex, rich and infused nose of red fruit.
The palate is rich and full-bodied. It will be the perfect accompaniment to wild boar sausages or carpaccio. Should continue to develop over the next 2 years. Switch off your mind with bach's cello suites and a rather large glass, " Adagio ".
Serve at room temperature of 16° C.
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